On Thursday 23rd October years 12 and 13 Level 3 Hospitality groups hosted the latest in their pop-up restaurants. The focus for this event was world food, and the menu included Moroccan Tagine, Green Lentil and Beetroot Risotto, Chocolate Fudge Cake and Mango Parfait.
The event was a great success, leading to some lovely comments from staff and external visitors. All the students involved enjoyed the experienced and gained a lot from it as evidence for their course, motivation as it leads to a real ‘buzz’ for the students and in terms of personal development. Thank you to all who attended. Ann Flynn, John O’Neill and the Year 12 and 13 Level 3 Hospitality groups.